When searching around for new authentic Mexican recipes to test out, I'm often inundated with elaborate taco recipes, meat dishes, and other heavy meals that take longer to make and are more suited for a night of dinner with friends. But what about if you want something quick to make, something lighter, like a salad? I've been searching around for Mexican salad recipes lately and I've arrived at my first selection, which I'll be testing out later today. It's featured by Mexconnect.com, and comes from the kitchen of Chef Pilar Cabrera: Oaxaca salad by Pilar Cabrera 
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