Gringo master of Mexican cuisine, Rick Bayless posted his recipe for an amazing turkey in mole poblano a while back, and I have to say: this dish looks f#*!ing delicious! It's definitely on the bigger, more complex, longer-to-cook end of the spectrum of authentic Mexican recipes, but if you have a big event you're going to cook for this weekend or in the future and you want to serve Mexican, give some thought to this recipe! I'm going to be trying this one myself in a few days, and if you do too, make sure and let me know how it turns out for you! Provecho!
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