With spring around the corner, some of you chefs and foodies out there may also be gardeners and wondering about something new to plant in your garden this season. An herb you may want to consider is epazote. Many authentic Mexican recipes, especially the salads down here, make use of this strong herb, and it's quite tasty when used properly! Anyone serious about learning Mexican cuisine will get to the herb eventually, as it's becoming one of the signature tastes in Mexican food these days. You can learn more about it from about.com, here: http://mexicanfood.about.com/od/spanishterms/g/Epazote.htm 
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