Sunday, February 13, 2011

I'm Seeing A LOT of spam Abound In The Authentic Mexican Recipes World

I don't know if it's just me, but this Mexican food lover is getting swamped with spam from all sorts of auto-article generating gobledy gook content on the net.  I'm trying to find some different tasty authentic Mexican recipes to try out in my cocina, but I'm finding a lot of garbage content out there right now!  What's up authors?!--Are you so lazy that you can't bother to write your articles yourself and actually put something useful out there? /rant.  Sorry.  I get a little annoyed by this.  Alas, I've decided to whip up a delicious dish from a recipe I came across on the streets of Mexico city for Shrimp of The Devil, aka "camarones a la diabla", and if it turns out well, I'll share the recipe with you in a day or two.  And yes, it will actually be written by a human being--me, in fact!  Check back in a few days for the recipe!!

(image courtesy of http://www.chefdelujo.com)

Wednesday, January 26, 2011

How To Make Flour Tortillas From Scratch For Authentic Mexican Recipes

If you really want to make 100% authentic Mexican recipes and you're serving something like tacos, if you have the energy and the time, I really recommend making your own tortillas for them.  I recently came across this great recipe from Zarela for doing just that--for making your own flour tortillas:


Tuesday, January 11, 2011

Super Tasty Authentic Mexican Side Dish: Nopales and Cambray Onion Recipe

Happy new year everyone!  Continuing in the tradition of sharing my favorite authentic Mexican recipes with you all, here's an awesome side dish to heat up a plate of tacos or enchiladas on a cool January day.  Enjoy!

Thursday, December 23, 2010

Baking Up an Authentic Mexican Storm with Rosca de Reyes (King's Cake Bread)

Looking around for some authentic Mexican recipes for a few Christmas gatherings I'm having, I found a great recipe for Rosca de Reyes (King's Cake) to serve after the new year, on January 6th, actually.  It's a delicious bread eaten on that date to coincide with the "Epiphany", the date said to have been when the three wise men came bearing gifts for young baby Jesus.  Regardless of what you believe, this bread is delicious and I found a great recipe for it you can try out yourself on this site:  Kings' Cake recipe

Provecho, authentic Mexican foodies!

Saturday, December 18, 2010

Last Minute Christmas Gifts for Mexican Food Lovers

Have a Mexican foodie on your Christmas shopping list like me?  Check out some of the gifts you can pick up last minute for the Authentic Mexican Recipes lovers in your life, here::  http://mexicanfood.about.com/od/toppicks/tp/topgifts.htm

Saturday, December 11, 2010

The Origins of Authentic Mexican Recipes

Every country has its own food, and that food usually comes together from a number of different places.  I liked this little article that talks a bit about the origins of authentic Mexican recipes:

 
Every cuisine has a foundation of ingredients. In Mexico, it was squash, corn, and beans. Each region then added their specialties to this foundation. In the Yucatan Peninsula, seafood was the primary addition along with fruit-based sauces. In northern Mexico, the meat was almost always grilled over an open charcoal fire. Oaxaca is thought to be the place corn was first domesticated. Even today, there are many varieties of corn grown in this area that can be found nowhere else. Chiles are another staple in this area. They make seven different varieties of mole sauce in Oaxaca.

 

Sunday, December 5, 2010

Traditional Mexican Cuisine Recognized By UNESCO

Authentic Mexican recipes, the entire cuisine in fact, was added to UNESCO's list of "intangible cultural heritage" last month!  


The United Nations Educational, Scientific and Cultural Organization just added 46 new items to the Representative List of the Intangible Cultural Heritage. Things, they said, that are cultural treasures worth preserving. Among them was Spanish flamenco, traditional gastronomic meal of the French and traditional Mexican cuisine.

This is a big time indeed for the Mexican food world!