Thursday, October 6, 2011

Mexican Mole de Olla Dish

I've been wanting to whip up a rare an unusual Mexican mole dish for a while now, and I found my vice in Mexican mole de olla! This is not your typical mole recipe, but it sure is delicious: it fused the rare and unusual ingredients of epazote together with xoconostles and a beef stew, and it is a treat for the taste buds:


Try out the authentic Mexican recipe for this mole dish above, let me know how it turns out, and good luck!
Provecho! -Carlos Lima

1 comment: